Every time I go home, I always order. A pot of bittern is a big pot.
It's a simple dish that can't be simpler. It's unskilled. Anyone who can't cook will do a good job.
My daughter got sick and coughed. She went to buy pears and loquats to boil pear water for her. On the way back, I saw a roadside stall selling fried noodles. Whine with me to eat. Decisively with the boss to buy raw materials for her to do. Lov... ...
I like to eat noodles. The restaurant is afraid of additives. So I do it by myself.
Haichang. I don't know its name. I only know that Shandong cuisine was famous first because of its merits. In the era of No MSG and chicken essence, Lu Cai's magic product is to dry and grind the sea intestines. Sprinkle a little freshness on th... ...
Want to make a beautiful dish -
I like the big intestine very much. It's just that it's too troublesome to deal with it. So I dare not eat the big intestine in the brine shop. I can wash it clean and eat it at ease.
Aftertaste of childhood memory
After experiments, we have developed a self-made formula. If you can't buy a special powder, try to make this - raw powder - clear noodles - sticky rice flour - cold water = 1-1-3-10. Add minced meat, sausage, egg, mushroom and other ingredients... ...
I'm very busy recently. My appetite is not very good. I suddenly want to eat bittern. I saw fresh large intestine and small intestine in the supermarket and bought them back. It took me a lot of time to wash it carefully after I bought it. But i... ...
Everything about pigs is treasure.
In the northeast, chubby sausage is a hard dish. It's a dish that can be sold very well. If you make this dish, it's a qualified food. Ha ha.